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TERROIR 2014
Once a year the world’s greatest chefs and industry leaders in culinary, hospitality and agriculture meet to discuss emerging trends and concerns in the global community. This year renowned Chefs Albert Adria, David Chang, Daniel Boulud, Norman Laprise (just to name a few) were the guest speakers at the symposium. Roy’L Acres micro greens were featured in many of the Chef’s dishes and on display around the event. We were very proud to be part of such an important and influential event promoting the education, networking and creativity of our industry on a global scale.
For more information - http://www.terroirsymposium.com/the-symposium/
For more information - http://www.terroirsymposium.com/the-symposium/
FEAST IN THE FOREST 2014
SUNDAY, MAY 25th, 2014
This marks the 3rd year for the Kolapore Springs event which brings together local restaurants, shops, artist and musicians for a culinary adventure in the gorgeous Kolapore forest. This year the event was in support of Collingwood's Elephant Thoughts & Thornbury's Beaver Valley Outreach, two local foundations working to improve our communities. Our micro greens and eggs were showcased at our booth and on some of the delicious food. New to the line up this year were a few acclaimed Toronto restaurants such as Cafe Boulud & Richmond Station. It was a great turn out this year with 25 vendors featuring their food, wine and beer to over 300 people! One of our favourite events of the year, and if you missed it this time make sure you get your tickets next year, it's for a great cause!
Find out more @ http://www.feastintheforest.com
This marks the 3rd year for the Kolapore Springs event which brings together local restaurants, shops, artist and musicians for a culinary adventure in the gorgeous Kolapore forest. This year the event was in support of Collingwood's Elephant Thoughts & Thornbury's Beaver Valley Outreach, two local foundations working to improve our communities. Our micro greens and eggs were showcased at our booth and on some of the delicious food. New to the line up this year were a few acclaimed Toronto restaurants such as Cafe Boulud & Richmond Station. It was a great turn out this year with 25 vendors featuring their food, wine and beer to over 300 people! One of our favourite events of the year, and if you missed it this time make sure you get your tickets next year, it's for a great cause!
Find out more @ http://www.feastintheforest.com
This year, as part of the Grow Op exhibition Chef Jamie Kennedy, Chef Miriam Streiman and Chef Mario Pazpresent an ambulatory ‘feast for the senses’ that celebrates the diversity of two local agricultural landscapes – Prince Edward County, 200k east of Toronto and Simcoe and Grey-Bruce County, 200k north-west of Toronto and present them in the diverse urban context of the Gladstone’s ballroom.
Our Micro Greens are being served up all around the Georgian Triangle
See our micro greens being served up on the Food Networks You Gotta Eat Here featuring the Flying Spatula in Eugina
In The News
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Micro greens and shoots a delicious trend in restaurant cuisine.
Micro Greens give you six times more nutrients than regular vegetables . . read more in this article from Metro News
Group Exploring Food Hub for Grey County . . . read more in this article from Owen Sound Sun Times
Oprah recognizes the nutritional benefits of Micro Greens in this article from O Magazine:
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